SEMESTERLY PRINT PUBLICATION | IOWA STATE UNIVERSITY
A print food magazine that was restarted in 2019 on Iowa State's campus. Miller currently serves as the editorial director of the publication – working with the editor-in-chief and other executive board members to make the magazine a cohesive, finished product. She edits her committee's articles while also writing her own. She holds weekly committee meetings to plan out stories and how they fit with the issue's theme.